Tuesday, 30 December 2008

Calling in the experts


Some solutions are fairly obvious when it comes to conserving energy: turn off light switches, switch off computers, close the door to keep out the cold etc but some things are more tricky. Even more so with our Grade 2* listed building that lets in rain and cold through the skylights in winter... and manages to keep it warm and humid in the summer. Helpful.

We do have a few building features that will help us be cooler in summer and warmer in winter such as a huge roof, tall towers creating draughts and nice thick walls but we can't radically alter the look of the building or original features due to our heritage listing. For these reasons we have asked a few people to help us with greening our building. We've commissioned an Energy Options Survey from Fulcrum (a founding member of the UK Green Building Council) and appointed our architects Cook Townsend to project manage the building work.

Hopefully when the building work is done, we'll not only have a building that is much more energy efficient, we'll also have a nicer space in which to climb and work.

Sunday, 30 November 2008

Our Mission Statement and Renewable Energy


After a bit of wrangling and tweaking, we have come up with our Mission Statement for the Environmental Policy:

Our aim is to make The Castle Climbing Centre a benchmark for environmental and economic sustainability and to demonstrate that there is a place for sport and commerce in a sustainable future without compromising financial success and high standards.

Eventually this will form part of a larger and more detailed Environmental Policy (EP) but we are happy with our progress so far.

Another very exciting change this month is we switched our energy suppliers to Green Energy and have opted for their "Deep Green" policy which now means 100% of our energy comes from renewable sources. This plan is slightly more expensive than your regular, run-of-the-mill, not even slightly renewable brown energy so our next move will be to find out where and how we use so much of the stuff.