Environmental Report 2011

After many hours spent chasing invoices, looking at spreadsheets and working out emission factors we've finally published our Environmental Report for 2011. I don't know (yet) how to add a document to this blog, so if you'd like a copy sent to you please email me at audrey@castle-climbing.co.uk and I'll be happy to send you a copy. It's important to me that this information is available so that other businesses can learm from our experiences and help reduce their own carbon footprint.

  If you just want a quick summary of the key facts, read on:

- Carbon Footprint for 2011 : 100.17 tonnes CO2e (14.5% reduction from 2010, 27% reduction from when we started reporting in 2008)
- Cafe : we opened our own kitchen to process food grown in our organic garden. In 2011 we were just starting to transition from purchased food to homemade- this is nearing completion in 2012.
- Shop : we continue to increase our range of certified organic cotton clothing and bluesign labelled products. The refurbishment in August/September has made the shop more energy efficient with better lighting and insulation.
- IT : we've redesigned and upgraded network to reduce power consumed onsite.
- Waste : we've significantly reduced our waste to landfill (by 78%). We now send one 240L bin to landfill per week. Not bad for one the country's busiest climbing centres!
- Travel: this is the one area that we've not improved on. Due to the higher number of guest setters travelling to London, we have more carbon emissions than in previous years, but less mileage. Must do better.
- Electricity consumption has gone down quite a bit. We have yet to analyse all of our monitoring data, so we don't yet know what changes are most effective.
- Water consumption has remained constant despite increased demand from our garden because we are using rainwater and greywater to irrigate.
- The garden saw many developments in 2011, most of which are reported by Ida on this blog. Key ones included a greywater filtration system, a wildlife pond and many more plants.
- Our two big events - the annual garden party and xmas party- were very low impact with minimal waste.
- We awarded two Castle eco-grants in 2011 to staff to be able to volunteer their time to environmental charities.
- We continue to offer Bike To Work scheme and eco-days (bonus holidays for sustainable travel) to staff.

We're able to do all this because of the support of our shareholders, our Board of Directors and the continued commitment of all of the staff. Thank you!

Audrey Seguy, Managing Director
audrey@castle-climbing.co.uk

Environmental Report 2010

Each year, we take on the mammoth task of looking at the environmental impact of everything we do - from hosting parties to buying loo roll and everything in between. You can download a copy of our report here. Be warned it's a big piece of work.
If you don't want to go through it all, here are the main points:
- Our carbon footprint has gone down slightly by about 6% to 117.09 tonnes CO2e. This isn't the dramatic decrease we'd hoped for, but we're still laying the groundwork for the big changes to come.
- In 2010 we opened The Castle Shop. This not only has diversified our business and improved the customer experience, but it's also given us a chance to engage with suppliers about sustainability.
- 2010 was also our first full year with the Castle Garden. Highlights include a bountiful summer crop, two beehives, community mini-plots, a huge composter, a swale to filter grey water and lots of digging!
- We've installed electricity monitors on all our circuits so we can see exactly where our electricity is being used.

If you want more- just download the report.

Happy reading,

Audrey

Powered Out - Part 2

Well, our two-week testing period is over and the results are in. Just by exercising a bit of self-control and turning off our computers when not in use we've managed to cut down our inactivity hours by 30%! Not too bad but, to be honest, I was expecting a bit more progress. At least we've found out what computers are our worst offenders and can put some measures in place. I was a bit embarrassed to realise that my computer is the third worst! So I'm going to be extra-careful about turning my computer off and I've also asked that other people using my computer (weekends mostly) do likewise.

Powered out...part 1

Our IT superhero, John, has installed a nifty bit of software that helps us keep track of how much power we are wasting by leaving our computers turned on when we’re not using them. We’ve tracked this for the last two weeks without implementing any kind of policy to determine what our baseline is and to see which computers are the most prone to being left idle. The results are in and we’ve clocked up a terrible 719 inactive hours. On average the computers are inactive but left on about half the time. So lots of room for improvement there… I’ll report back in two weeks to see how much we’ve improved!

Busy month of March

Seems like the rolling ball is gathering speed. This month we made loads of changes, and Audrey is almost there with the full EP.

Some of the things that we've done include:

• Introducing composting. We now have compost caddys at all recycling points and in the cafe. We've got a composting tumbler in the back garden.


• Sourcing biodegradable cleaning supplies and recycled toilet roll.


• Setting up a new intranet site for staff specifically for the EP so they can see what's going on and get involved


• Starting power monitoring on all the computers


• Improving our recycling points once again. Ray did an autopsy of our recycling and discovered that the majority of our recycling is plastic milk bottles. (There is an easy solution for this in the cafe and I'll blog separately about that)

Calling in the experts

Some solutions are fairly obvious when it comes to conserving energy: turn off light switches, switch off computers, close the door to keep out the cold etc but some things are more tricky. Even more so with our Grade 2* listed building that lets in rain and cold through the skylights in winter... and manages to keep it warm and humid in the summer. Helpful.

We do have a few building features that will help us be cooler in summer and warmer in winter such as a huge roof, tall towers creating draughts and nice thick walls but we can't radically alter the look of the building or original features due to our heritage listing. For these reasons we have asked a few people to help us with greening our building. We've commissioned an Energy Options Survey from Fulcrum (a founding member of the UK Green Building Council) and appointed our architects Cook Townsend to project manage the building work.

Hopefully when the building work is done, we'll not only have a building that is much more energy efficient, we'll also have a nicer space in which to climb and work.