Castle to Castle (London to Budapest)

 

Welcome to our blog!

 

Zoltan & I (Jack) both work in the Castle Café.

We both have an interest in cycling and have both worked with bikes – myself as a courier and Zoltan delivering lunches to offices in central London.

Zoltan who is from Hungary had for a while been considering cycling home and when this was mentioned to me over a game of pool, the idea for a trip was born.

The trip for us started out as more of a fitness challenge and as a means of getting home. But it has evolved into something more.

Adapting to the Castle’s drive for sustainability and in an effort to provide an environmentally friendly resource, our adventure has taken on a green colour. We want to now examine whether cycling as a means of long distance travel is really feasible in modern Europe and, if so, how easily and comfortably can it be done. We want to demonstrate the physical, mental, cultural and environmental benefits of green & sustainable travel over other travel forms. 

The plan is to depart from the Castle w/c 15^th July (date tbc). From there we will cycle to Budapest, following the course of the Danube River, ending at Budacastle. We will pass through Belgium, France, Germany, Austria, and into Hungary.

A total of 1200 miles.

Along the way we will stay in hostels and camp. We will endeavour to post regular updates and photos on our blog and Facebook as we make our way towards Hungary. We hope to make you as excited about our adventure as we are! Please stay tuned to the blog to see details of our planning and preparation for the trip and a continuing feed as we progress towards Budapest.

Thanks, Jack & Zoltan

 

Castle Garden Mushroom Growing

(Mushroom Blog thanks to Jack Cox, started our mushroom logs and did a workshop about it!)

 

The Castle is embarking on mushroom cultivation in it's gardens! We're using the age old technique of growing mushrooms on logs which was developed in Asia over 1000 years ago. The particular types we're trying to cultivate are the tasty Shiitake and Lions Mane which are native to China, Japan and Korea but are becoming more commonly cultivated in Europe and the USA. Growing mushrooms on logs is the most low maintenance method of cultivation and although it does require patience (and some maintenance too!) can give good yields of between 20% and a third of the dry weight of each log and is less energy intensive than other methods. We've inoculated our spawn into hard hardwood - oak for the Lions Mane as they don't do so well in paper-bark trees like birch and silver birch for the Shiitake. Because of the oak and birch's density we can expect yields for a longer period. 

 Now we've inoculated the logs with spawn, we'll have to wait anywhere between 9-12 months to get our first fruiting. This period before the first fruiting varies depending on the climatic conditions. We're storing the mushrooms in a custom built incubation house with opening roof slats for ventilation and letting rainwater in to water the mushrooms and a sand pit for trapping moisture in the logs. Once we see signs of mycelial rings on the ends of the logs we can 'shock' the logs which means submerging the logs in water for 24-48hrs. This process of shocking induces the logs to start fruiting and can be repeated up to 4-times per-year for 5-8 years running.

Cultivation on logs is great for many reasons. You can use shady space which is often too dark for growing plants, you can stack the logs to make use of vertical space wherever you're growing and recycle wood from tree surgeons that may otherwise go to waste. It is a method of cultivation that can be explored on a variety of levels from large scale commercial farms to small scale home growing. We got our spawn from Ann Miller in Scotland who doesn't use chemicals and produces hardy strains of spawn for cultivation. There's lots of information on the internet and in books to get started if you're interested...and if you don't have much space you can grow on other smaller materials like corn cobs, coffee ground, paper, cardboard, straw and sawdust...and if you're still unsure, come down to the Castle for our Thursday and workdays to find out more about organic urban horticulture!

shiitake on oak log at Jack's house